Baking Camp can be considered the big brother to Cooking Camp. Designed with more challenging skills and experiences in mind, the baking chefs are immersed in a field of diverse recipes that include yeast dough by way of breads, rolls, pizza, cinnamon buns and donuts, to quick rise cookies, cakes, pies- in other words, you name it, we bake it!
Analytical planning, time management, fine motor skills, strength and patience are emphasized throughout this creative, delectable experience. Baking Camp represents true edible chemistry resulting in seriously amazing baked goods. The young bakers will be making 2 to 3 home-made recipes each day for you to share and enjoy. (Not the week to start the low-carb diet!)
Like cooking camp, new recipes each session for bakers who would like to take it more than once.